Well, I recently got in touch with my Irish side!
This meal was some bangers and mash. Picked up the bangers from Whole Foods... cooked them in a touch of oil in a skillet. When they were nicely browned on all sides I took them out and dumped in an onion, cut into rings, and a half-stick of butter. Sauteed the onion until golden brown, then added some beef gravy. Brought it to a boil for a minute to reduce it, then dumped the bangers back in and took the whole thing off the heat. Some homemade mash, and voila! Bangers and mash.
They were fantastic.
1 comment:
Sounds delicious, but my arteries are protesting at even the thought of sausage in a half stick of butter!
David
PS very nice work on the Pavlov's guard piece. I also have sold off a nice Foundry Greek army, and though I got a good price for them, I'm still not sure it was worth saying goodbye.
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