Saturday, November 20, 2010


Yep, a ridiculous dinner.  Bacon-wrapped, balsamic vinegar and rosemary marinated filet mignon, claws and tails from 2lb lobsters with a stick and a half of butter each, salted baked potatoes with shredded cheese, sour cream, and a minced piece of bacon on each one, and steamed sweet baby peas.  It... was... RIDICULOUS.  Oh, and EVERYTHING got dipped in butter.

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