I do hope nobody minds, but I thought that I might add one last element to this wargaming blog, an element ANY wargamer will appreciate...
... namely, a little food!
So if I make something that is particularly tasty, or if I have a thought about food, I might put up a post now and then about it!
Above is a photo of three filets of beef (I ate the fourth one already) that I recently grilled up.
I don't do a lot to beef; the taste is important to preserve. At the moment I crush some rosmary in my mortar and pestle, a gift from my father in law. I then put it in a bowl with some coarse french sea salt, some fresh ground peppercorns, a minced clove of garlic, and a splash of balsamic vinegar. This tasty mixture gets brushed over both sides of the beef, and it sits for a few hours. Then onto the grill, and a little medium rare later and you have a fantastic dinner.